You can’t beat the taste of artisan chorizo! By continuing using the site, you agree to our setting of cookies as described in our Cookie Policy. Spanish cured chorizo: The cured chorizo is the one everyone likes. Finally, our smoked and cured León-style chorizo is the star of a charcuterie board, or the perfect accompaniment to some Spanish cheese. 95. Semi cured Spanish chorizo: The semi cured chorizo needs to be cooked as well, because it has been fermented and smoked (not always) but it has not been dried. Not Just in Spain, also in Portugal you will be able to find good chorizo. The Spanish chorizo sandwich is for many people the best way to eat chorizo. As you know the chorizo has a big flavor, so it´s perfect to mix it with tasteless dishes. Hope you have enjoyed it, and if you have any other question or suggestion, let us know!! Eggs are a great ingredient to bring out the spiciness of the sausage.Alternatively, try using cured chorizo in a casserole or stew. We’re passionate about the food we sell. After being seasoned with salt, garlic and oregano, Hacienda Zorita’s 100% iberico bellota chorizo is cured for three months. Our sliced iberico bellota chorizo is made using only the best quality meat, which results in a juicy texture. In fact, this way of eating it is hugely popular in Spain, as in many restaurants, this is how it is served. Last of all, a different way to eat chorizo is mixing/ adding it to another plate. Current Price $49.95 $ 49. We would advice you to go to Spain and get the most amazing chorizos there, but since we know that is something that not everyone can do it, we have selected some of the best chorizo sausages in amazon. Please enable JavaScript in your browser and reload the page. This famous sausage comes from the loin of the pig! We are pretty sure that many of you already know a lot about chorizo and you are just looking a place where you can buy the best Spanish chorizo online. Hacienda Zorita’s 100% iberico bellota chorizo, perfect accompaniment to some Spanish cheese. Free delivery. There you have it! It can be eaten immediately, but we recommend taking it out of the fridge at least an hour before eating. The meat sausage on its own is enough! But, dry-cured chorizo can also be eaten straight away, if you fancy it! We are pretty sure that many of you already know a lot about chorizo and you are just looking a place where you can buy the best Spanish chorizo online. This Spanish sausage can be used to add a not-so-traditional twist to the traditional paella. At Eatapas, we stock many types of chorizo that all have a unique flavour. Cold smoked and air cured with no gluten, binders, nitrates, nitrites, MSG or fillers. The following are what gives the meat its flavour, along with passion for flavour and attention to the art. But, there are some clear variations. We are the home of authentic Spanish food in the UK! In restaurants, the chorizo is served as a pincho with a slice of bread…It´s really good!