Serves 4 … Check out more of our best aubergine recipes... Sign up to receive recipe inspiration and foodie openings. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. Drain on kitchen paper and season. Bbq Chicken Stack. Enjoy cooking, eating and exploring! Place eggplant and red bell pepper on a baking tray and drizzle with one quarter of the lemon mixture. Drain on kitchen paper and season. Serve with a few more rocket leaves and crusty bread. Scatter with pine nuts. Perhaps try making your own pesto for this with our homemade pesto recipe. 250g goat’s cheese, thinly sliced 1 tomato cut into four slices 1 zucchini cut into 1/4″ slices 1/2 cup pine nuts (lightly toasted) shaved Parmesan. You may have to do this in batches. 54%. Wednesday October 03 2007, 5.20pm, The Times. Any soft cheese or good, fresh buffalo mozzarella can be Paired with this delicious Chavroux goats cheese and the tomato and basil, it’s … Prep Time: 5 | Cook Time: 25-35 mins | Serves: 4 Nutritional info: 429 kcal, 9g carbs, 36g fat, 18g protein. Layer the aubergine with a little goat’s cheese, pesto and a few rocket leaves in between. It’s a stack with a base of burnt aubergines – cooked on a hob in such a way as to give them a chargrilled flavour – roasted peppers, some caramelised onions, and grilled goats cheese. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. Oh and aubergine. Lightly brush a baking tray with olive oil and place two slices of red onion with one slice of goat’s cheese, half the tomato, zucchini, eggplant and red bell pepper. Look at this little stack of eggplant and goat's cheese. The Castle Inn Hotel, Bramber Picture: Aubergine and Goats Cheese stack. stuffed aubergine. Press down on the stack lightly to secure. Aubergine, goat’s cheese and cherry tomato stacks. Sprinkle with pine nuts and serve with crusty bread. Gordon Ramsay. The 10 best aubergine recipes | Life and style | The Guardian 53%. Layer the aubergine with a little goat’s cheese, pesto and a few rocket leaves in between. Inspired by a harvester special and cheap to make :o. Drizzle with the remaining lemon mixture. Wednesday October 03 2007, 5.20pm, The Times. Gordon Ramsay. Aubergine, Tomato and Goats' Cheese Stack Be the first to Review/Rate this Recipe Saved From: www.mycookbookaddiction.com Very nice indeed - Check out Tripadvisor members' 530 candid photos and videos of The Castle Inn Hotel Bake in oven for 40 minutes or until the vegetables are tender. We served it with a simple salad, a balsamic dressing, and a piece of homemade sourdough ciabatta. great recipe that looks pro, can be altered to be vegy aswell. Big Breakfast Stack. Season with salt and pepper. Meanwhile… season and brush the aubergine slices on both sides with the rest of the oil. You may have to do this in batches. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Stack the ingredients starting with :-, Aubergine & Goats Cheese Stacks If you’re not vegan and you like goats’ cheese. Try these aubergine stacks, then check out more aubergine recipes, such as our grilled aubergines with salsa verde. You can unsubscribe at any time. Aubergine takes on flavour brilliantly and It’s a fantastic food for vegetarians as it’s hearty and for filling. Already have an account with us? ⠀⠀⠀⠀⠀⠀⠀⠀⠀. Rachel Roddy’s baked aubergine with herbs and goat’s cheese Paired with this delicious Chavroux goats cheese and the tomato and basil, it’s an absolute winning combination. Serves 4 This elegant aubergine dish works well as a starter or a main course, and can be prepared in advance and refrigerated until required. aubergine pasta with tomatos. https://www.aglugofoil.com/2011/05/aubergine-tomato-and-goats-cheese.html Combine them and I'm happy as a pig in you-know-what. Season and pan fry the aubergine in olive oil until golden on both sides. I used a variegated eggplant (white and purple stripes) so there was a little bit of extra colour, but the flavour was the same as a 'normal' purple eggplant. Thanks! Mix the pesto with the red wine vinegar. Isn't it pretty! aubergine mozzarella and tomato stacks. And yes, I have a real thing for goat's cheese. Slice the aubergines into circles place on a tray salt well and leave for 15 minutes to get the bitterness out.